Whey To Go protein powder is a highly efficient scientifically advanced protein enhancement product. It is formulated with a blend of three, uniquely processed whey protein concentrates. Each process: ion exchange, micro-filtration and hydrolysation adds to the amino acid availability, absorption and protein utilization. Complete essential amino acid profile. Free of lactose, starch, and artificial flavours. Low in fat.

Whey To Go® Protein Powder (Natural Vanilla)
A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAAs)

STARCH AND LACTOSE FREE · NATURAL VANILLA BEAN FLAVOUR · NO ADDED SUGARS · NO ARTIFICIAL SWEETNERS

Product Facts

Each level scoop (approx. 20g) provides: Calories 80 Calories from fat 10 Total fat 1 g Cholesterol 25 mg Total Carbohydrate 1 g Sugars 1 g Protein 16 g Calcium 72 mg (from whey protein) Phosphorus 58 mg (from whey protein) Magnesium 12 mg (from whey protein) Sodium 27 mg (from whey protein) Potassium 135 mg (from whey protein) Other Ingredients Micro-Filtered Whey Protein Isolate-15g, Micro-Filtered Ion-Exchanged Whey Protein Concentrate-4g (both supplying B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptides, bovine serum albumin, residual caseins, protease peptides, and lactoferrin), Hydrolysed (partially predigested) Whey Protein Concentrate (supplying di, tri, oligo and polypeptides), L-Glutamine (100 mg added per serving), Free-Form BCAA

Suggested Use:

As a dietary supplement for adults, mix 20 grams (approx. 1 level scoop) in 237 ml (8 oz) of water, milk or your favourite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice. Also note that it can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes.