Ingredients Three (3) vegetable capsules provide: Vitamin C (calcium ascorbate)250mg Calcium (as amino acid chelate+, carbonate)64mg Vitamin E (150iu, d-alpha tocopheryl succinate)100mg Zinc (as picolinate, amino acid chelate+, oxide)15mg Spirulina powder70mg Natural Source Betacarotene (as prep.)4.5mg Providing other carotenoids12ug Choline (as bitartrate)25mg Pantothenic Acid (as calcium pantothenate)50mg Magnesium (as oxide, amino acid chelate+)32mg Iron (as bisglycinate++)10mg Niacin (B3, as niacinamide)50mg Boron (as sodium borate, citric acid)1mg Manganese (as gluconate, amino acid chelate+)4mg Thiamin (as thiamine mononitrate)25mg Vitamin B6 (as pyridoxine hydrochloride)25mg Riboflavin (vitamin B2)25mg Inositol25mg Selenium (as selenomethionine)90ug Vitamin B12 (as cobalamin prep.)150ug Copper (as gluconate, amino acid chelate+)1500ug Biotin (as prep.)90ug Vitamin D (400iu, as ergocalciferolol prep.)10ug Folic acid (as prep)400ug lodine (as potassium iodide prep.)150ug Chromium (as picolinate, amino acid chelate+)200ug
Encapsulated with these natural ingredients: magnesium stearate, silicon dioxide, microcrystalline cellulose, hydroxypropyl cellulose.
Vegetable capsule shell: hydroxypropylmethyl cellulose.
+Special Multi-Chelate formula providing minerals complexed as chelates, citrates, asapartates, gluconates and other highly absorbable mineral forms. Albion process patent No. 4,599,152 Chelazomes. ++Unique form of chelated iron (iron bisglycinate) formul