Each vegetable capsule provides: Vitamin C (as calcium ascorbate, threonate[Ester C] )500mg Citrus Bioflavonoid Complex25mg Acerola Fruit Powdered10mg Rose Hips Powder10mg Rutin5mg With the naturally occurring vitamin C metabolites (including L-threonic acid, L-lyxonic acid and L-xylonic acid) that have been shown to enhance the absorption of vitamin C.
Encapsulated with these natural ingredients: magnesium stearate, silicon dioxide.
Vegetable capsule shell: hydroxypropylmethyl cellulose.
Ester-C Plus is exclusively formulated for Solgar and provides a patented method of supplementing pH neutral (non-acidic) vitamin C to prevent digestive irritation. In addition, Ester-C Plus contains the vitamin C metabolites that occur along with vitamin C in nature. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex. Solgars Ester-C Plus offers the additional benefits of providing acerola, citrus bioflavonoids complex, rutin and rose hips in the Ester C ascorbate metabolite complex.