Ingredients One (1) vegetable capsule provides: Powdered Acidophilus and other Probiotics (bulking agent: microcrystalline cellulose; maltodextrin, probiotic cultures, anti-caking agents: vegetable magnesium stearate*, silicon dioxide, sodium alginate) Providing: L. acidophilus, LA-5® 300 million microorganisms L. rhamnosus GG, LGG® 300 million microorganisms L. paracasei, L. CASEI 431®.300 million microorganisms B. lactis, BB-12® 300 million microorganisms S. thermophilus, TH-4TM 300 million microorganisms
Encapsulated with these natural ingredients: dextrose, potato starch, powdered acidophilus and probiotic, microcrystalline cellulose, magnesium stearate
Vegetable capsule shell: hydroxypropylmethyl cellulose
Solgars Advanced Probiotics utilise a polysaccharide matrix comprised of a specially formulated blend of excipients; this matrix supplies enhanced shelf stability and protects the organisms from destruction when exposed to the stomach acid.
Available in bottles of 60 and 120 vegetable capsules
Solgar probiotic organisms are cultured on a medium containing skimmed milk powder and therefore contain traces of milk residue
Key: S - Soy derivatives; C - Corn; W - Wheat; G - Gluten; Y - Yeast; M - Milk & milk derivatives; SA - Added salt; SU - Added sucrose P - Preservatives; NC - Natural colours; NF - Natural flavours; V - Suitable for vegetarians; VN - Suitable for vegans; K - Kosher