Little Radish sprouts have a strong, spicy taste giving a distinctive flavour to salads, soups, dips and many other dishes. These sprouts are an excellent source of vital nutrients, containing potassium, calcium, sulphur as well as vitamins A and B.

Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days