Wheat, rye, barley and oats contain gluten. Glutenzyme Plus is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals and grains and may be used on those occasions when avoiding gluten is not possible.

Additional Information 

Gluten protease hydrolyses proteins - specifically gluten as found in wheat, barley, rye and oats

Amylase is required for the proper digestion of carbohydrates

Cellulase helps digest fibre and cellulose in food

L. brevis is a lactic acid forming bacteria that may assist with the breakdown of gluten and other proteins in cereals

Provides L. acidophilus to maintain a healthy balance of intestinal microflora

L. acidophilus may assist digestion and maintain intestinal bacterial balance

Acid stable against stomach pH

Able to retain digestive capability over a wide range of pH variances

All enzymes are from vegetable sources

Ingredients

Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose),, Cellulase, Lactobacillus brevis, Gluten Protease1, Lactobacillus acidophilus, Anti-caking Agent, (Magnesium Stearate), Amylase.

Recommended Intake 

One capsule taken any meal containing wheat, oats, barley and rye, or as professionally directed. 

Warnings 

Not suitable for individuals with colitis, gastritis. gastritis due to pregnancy or ulcerative conditions of the stomach or colon

In individuals with Coeliac disease other factors must be considered and avoidance of cereals containing gluten is advisable.