CRAN FLORA is specially formulated to offer a comprehensive blend of highly concentrated Cranberry Powder, L. Acidophilus, and Ester-C® in a convenient 2 a day dosage form. Suitable for Vegans.

As well as being a rich source of antioxidants, acai berry  is an exceptionally good source of omega 3 and omega 6 fatty acids as well as nutrients such as vitamins A, C and E. Acai also has been researched for its antibacterial and anti-inflammatory properties.
solgar is proud to introduce Cran Flora with Probiotics Plus Ester-C. This unique combination promotes and protects the health of the urinary tract and intestines, while also supporting a healthy immune system.

Solgar is proud to introduce CRAN FLORA Vegetable Capsules, supplying a comprehensive blend of highly concentrated cranberry powder, L. acidophilus and Ester-C. This unique combination promotes and protects the health of the urinary tract and intestines, while also supporting a healthy immune system.

Anti-bacterial compounds in cranberry such as D-mannose, and to a lesser extent hippuric acid, inhibit pathogenic bacteria (such as streptococcus and E coli) in the urinary tract. At least part of this mechanism involves inhibiting bacterial adherence to the urinary tract’s mucosal surface. This action is especially useful in urinary tract infections (e.g.cystitis).

L. acidophilus is a natural probiotic found in the gastrointestinal tract and in fermented foods such as yoghurt. It is thought that probiotics colonise the small intestine, helping to promote a proper balance of intestinal flora while encouraging a favourable environment for the absorption of nutrients.

Ester-C, a non-acidic form of vitamin C formulated to be gentle on the stomach, utilises naturally-occurring vitamin C metabolites to increase the absorption and bioavailability of this essential nutrient.

CRAN FLORA is formulated specifically for those seeking support for urinary tract, intestinal and immune health.

Two [2] vegetable capsules provide:

Cranberry 800 mg (50:1 concentrate)(equivalent to 40,000 mg [40g] of fresh cranberries)

Vitamin C 200 mg (as Ester-C calcium ascorbate)
L.Acidophilus 60 mg (providing 6 billion microorganisms) Vegetable Capsule Shell (hydroxypropylmethyl cellulose)

ANTI-CAKING AGENTS: vegetable magnesium stearate,
silicon dioxide